Retinol in Popovers, dry mix, enriched Calculator

Baked Products

In 100 g (Grams) of Popovers, dry mix, enriched there is 0 µg of Retinol.


Popovers, dry mix, enriched

Popovers, dry mix, enriched is a type of Baked Products. The most significant nutrients in Popovers, dry mix, enriched are listed below.

Water 11.7 g
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 10.4 g
Total lipid (fat) 4.3 g
Ash 2.6 g
Carbohydrate, by difference 71 g
Calcium, Ca 32 mg
Iron, Fe 2.97 mg
Magnesium, Mg 25 mg
Phosphorus, P 100 mg
Potassium, K 100 mg
Sodium, Na 906 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.171 mg
Manganese, Mn 0.741 mg
Selenium, Se 37.6 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.43 mg
Riboflavin 0.147 mg
Niacin 3.378 mg
Pantothenic acid 0.48 mg
Vitamin B-6 0.042 mg
Folate, total 145 µg
Folic acid 120 µg
Folate, food 25 µg
Folate, DFE 229 µg
Vitamin B-12 0.08 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.983 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.018 g
16:0 hexadecanoic, palmitic fatty acid 0.555 g
18:0 octadecanoic, stearic fatty acid 0.408 g
Fatty acids, total monounsaturated 1.984 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 1.984 g
Fatty acids, total polyunsaturated 0.823 g
18:2 undifferentiated 0.784 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
Cholesterol 0 mg
Tryptophan 0.123 g
Threonine 0.293 g
Isoleucine 0.407 g
Leucine 0.747 g
Lysine 0.249 g
Methionine 0.191 g
Cystine 0.225 g
Phenylalanine 0.517 g
Tyrosine 0.304 g
Valine 0.458 g
Arginine 0.365 g
Histidine 0.229 g
Alanine 0.324 g
Aspartic acid 0.451 g
Glutamic acid 3.565 g
Glycine 0.348 g
Proline 1.216 g
Serine 0.513 g

Nutrients in Popovers, dry mix, enriched